Hood Cleaning

Extractor hoods are essential in any professional kitchen, as they remove smoke, grease, and odors. However, grease buildup in the ducts and filters can become a potential hazard, increasing the risk of fires and reducing the efficiency of the ventilation system.

Professional cleaning:

• Removes debris and accumulated grease that can obstruct airflow.
  Reduces fire hazards, ensuring a safer environment.
  Complies with local regulations, avoiding penalties.

restaurant Cleaning

Our integral cleaning of restaurants covers every corner of the establishment, focusing on:

1. Common and customer service areas:

• Deep cleaning of tables, chairs and floors.
  Elimination of stains on glass and windows.
  Disinfection of bathrooms to guarantee an impeccable and bacteria free space.

2. Kitchens and food preparation areas:

• Cleaning and disinfection of work surfaces.
• Removal of residues and grease accumulated on floors, walls and equipment.
• Maintenance of cooking and storage equipment.

3. Storage areas and cold rooms:

• Sanitization of pantries and cold rooms, eliminating any trace of humidity or food in bad condition.
• Organization and cleaning for efficient and safe access.

KITCHEN cleaning

The food preparation area is the core of the restaurant, but it is also the space most prone to accumulate grease, dirt and bacteria. Poor cleaning can lead to cross-contamination and, in the worst cases, closure due to non-compliance with sanitary regulations.

In a professional cleaning of industrial kitchens, aspects such as the following are taken care of:

• Cooking equipment: ovens, grills and fryers.
• Work surfaces: tables, walls and hoods.
• Floors and drains: eliminating accumulated residues and bad odors.
• Storage areas: pantries and cold rooms.